{"id":6473,"date":"2020-03-25T12:47:29","date_gmt":"2020-03-25T11:47:29","guid":{"rendered":"https:\/\/www.bellamolisana.it\/?page_id=6473"},"modified":"2020-04-01T16:44:58","modified_gmt":"2020-04-01T14:44:58","slug":"home","status":"publish","type":"page","link":"https:\/\/www.bellamolisana.it\/en\/","title":{"rendered":"Home"},"content":{"rendered":"

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\n\t\t\t\t\t\t\t\tNatural Recipe<\/span>\n\t\t\t\t\t\t\t<\/h4>\n\t\t\t\t\t\t\t

Just Milk, Salt, Rennet and Milk ferments in our Bella Molisana mozzarellas.<\/p>\n\t\t\t<\/div>\n<\/div>[\/vc_column_inner][vc_column_inner width=”1\/3″ css=”.vc_custom_1579107055293{padding-top: 0px !important;padding-right: 14% !important;padding-bottom: 33px !important;padding-left: 14% !important;}”]

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\n\t\t\t\t\t\t\t\tOur Mozzarella is slow<\/span>\n\t\t\t\t\t\t\t<\/h4>\n\t\t\t\t\t\t\t

Some 16 hours of work to make our mozzarella: with just milk ferments.<\/p>\n\t\t\t<\/div>\n<\/div>[\/vc_column_inner][vc_column_inner width=”1\/3″ css=”.vc_custom_1579107072503{padding-top: 0px !important;padding-right: 14% !important;padding-bottom: 33px !important;padding-left: 14% !important;}”]

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\n\t\t\t\t\t\t\t\tCraftsmanship<\/span>\n\t\t\t\t\t\t\t<\/h4>\n\t\t\t\t\t\t\t

We stretch the curd, tie the mozzarella braids and knots and shape the heads of the scamorza like in the old days.<\/p>\n\t\t\t<\/div>\n<\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column]

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\n\t\t\t[vc_raw_html]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[\/vc_raw_html]\t\t<\/div>\n\t<\/div>\n<\/div>
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\n\t\t\t\tA Long History of Freshness and Tradition from Molise\t\t\t<\/h2>\n\t\t <\/svg>\t\t\t<\/div>\n<\/div>[vc_column_text el_class=”testo-strong”]Bella Molisana has always made its dairy products<\/strong> following the traditions of Molise. Craftmanship with just a few simple, natural ingredients, following traditional recipes.<\/p>\n

A long production time<\/strong> lies at the heart of Bella Molisana craftsmanship: 16 hours of work\u2026 just the right time for the milk ferments to allow the maturation of the milk that then gives rise to the stretched curd.<\/p>\n

The stretching and tying of the mozzarella braids and knots, and making the heads of dried scamorza cheese, are also manual: all thanks to the talent of our skilled cheese-makers<\/strong>. Only in this way can Bella Molisana always guarantee the high quality of its fresh products.<\/p>\n

A freshness<\/strong> on which our customers can always count, excellent organization and efficient distribution network ensuring Bella Molisana reaches all the points of sale within a few hours of production.[\/vc_column_text][vc_empty_space height=”37px”]\n\t <\/span>\n\t Discover more<\/span>\n <\/a>[vc_empty_space]\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[\/vc_column][\/vc_row][vc_row disable_element=”yes”][vc_column]

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\n\t\t\t\tUna Lunga Storia di Tradizione, Freschezza e Trasparenza\t\t\t<\/h2>\n\t\t <\/svg>\t\t\t\t\t

\n\t\t\t\tLorem ipsum dolor sit amet, consectetur adipiscing elit. Nulla placerat posuere dui. Pellentesque venenatis sem non lacus scelerisque, ac auctor odio sodales.\t\t\t<\/h5>\n\t\t\t<\/div>\n<\/div>[vc_empty_space height=”37px”]\n\t <\/span>\n\t Scopri di Pi\u00f9<\/span>\n <\/a>\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[\/vc_column][\/vc_row][vc_row css_animation=”fadeInDown” enable_grunge_effect=”yes” grunge_effect_bottom=”no”][vc_column][\/vc_column][\/vc_row][vc_row row_content_width=”grid” enable_grunge_effect=”yes” grunge_effect_bottom=”no” grunge_effect_background=”#ffffff” css=”.vc_custom_1564394164225{padding-top: 100px !important;}”][vc_column]
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\n\t\t\t\tOur dairy products\t\t\t<\/h2>\n\t\t <\/svg>\t\t\t\t\t

\n\t\t\t\tOur product range represents the classics of the Molise dairy traditions\t\t\t<\/h5>\n\t\t\t<\/div>\n<\/div>[vc_column_text]
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Bella Molisana mozzarella<\/strong> is our pride<\/strong>. Rich in milk, tasty, but light and natural since produced with live milk ferments<\/strong>. Made at sunrise, it quickly arrives on our plates, ensuring its freshness.<\/p>\tMozzarella<\/span><\/a><\/div>

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Bella Molisana butter is produced from the top layer<\/strong> through a process that ensures the production of a product made up of just the exquisite, light top of the milk!<\/p>\tButter<\/span><\/a><\/div>

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A very fresh delicacy<\/strong> made from whey proteins, separated from the curd during the Bella Molisana process. It has a delicate, sweet taste.
   <\/p>\tRicotta<\/span><\/a><\/div>

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Just a mozzarella with less water, thus its name \u201cdried\u201d scamorza. That is the secret behind its fantastic flavour: less water, more taste! We make two types: natural and smoked.<\/p>\tScamorza<\/span><\/a><\/div><\/div>[\/vc_column_text][vc_empty_space height=”120px”][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1574260722022{padding-top: 50px !important;padding-bottom: 27px !important;background-image: url(https:\/\/www.bellamolisana.it\/wp-content\/uploads\/2019\/10\/home-banner1.png?id=5309) !important;background-position: 0 0 !important;background-repeat: no-repeat !important;}” el_class=”main-home-row stat-home”][vc_column][vc_row_inner row_content_width=”grid” content_text_aligment=”center” css=”.vc_custom_1523351599828{padding-top: 143px !important;}”][vc_column_inner width=”1\/2″ offset=”vc_col-lg-3 vc_col-md-6 vc_col-xs-12″ css=”.vc_custom_1563886757478{padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}”][vc_column_text]<\/p>\n

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30.000<\/span><\/p>\n

MOZZARELLAS<\/h3>\n

plunged daily into a tank of spring water from the Matese mountains<\/h4>\n<\/div>\n<\/div>\n

[\/vc_column_text][vc_empty_space height=”87px”][\/vc_column_inner][vc_column_inner width=”1\/2″ offset=”vc_col-lg-3 vc_col-md-6 vc_col-xs-12″ css=”.vc_custom_1563886769668{padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}”][vc_column_text]<\/p>\n

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16<\/span><\/p>\n

HOURS<\/h3>\n

to make Bella Molisana, from the pasteurized milk to the packaging<\/h4>\n<\/div>\n<\/div>\n

[\/vc_column_text][vc_empty_space height=”87px”][\/vc_column_inner][vc_column_inner width=”1\/2″ offset=”vc_col-lg-3 vc_col-md-6 vc_col-xs-12″ css=”.vc_custom_1563886763895{padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}”][vc_column_text]<\/p>\n

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20.000<\/span><\/p>\n

LITRES OF MILK<\/h3>\n

to produce 15,000 tubs of mozzarella<\/h4>\n<\/div>\n<\/div>\n

[\/vc_column_text][vc_empty_space height=”87px”][\/vc_column_inner][vc_column_inner width=”1\/2″ offset=”vc_col-lg-3 vc_col-md-6″ css=”.vc_custom_1563886779424{padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}”][vc_column_text]<\/p>\n

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12<\/span><\/p>\n

HOURS<\/h3>\n

to deliver Bella Molisana mozzarella daily as far as 300 km<\/h4>\n<\/div>\n<\/div>\n

[\/vc_column_text][vc_empty_space height=”87px”][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row el_class=”link-home”][vc_column css=”.vc_custom_1523346789628{padding-top: 0px !important;}”][vc_row_inner][vc_column_inner width=”1\/4″][vc_hoverbox image=”4107″ primary_title=”” hover_title=”A MOLISE STORY” shape=”square” hover_btn_title=”Discover more” hover_btn_style=”classic” hover_btn_shape=”square” hover_add_button=”true” el_id=”ragazza-elemento” hover_btn_link=”url:%2Fen%2Fa-molise-story|||” el_class=”elemento-nascosto”]Bella Molisana was born in Campochiaro, a small village of just over 600 inhabitants located at the foot of the Matese mountain range, a pure, unspoiled place from where it takes its purist ingredient: water. Bella Molisana is made with Matese spring waters<\/strong> found close to our factory.<\/p>\n

[\/vc_hoverbox][\/vc_column_inner][vc_column_inner width=”1\/4″][vc_hoverbox image=”4110″ primary_title=”” hover_title=”A VERY HEALTY RECIPE” shape=”square” hover_btn_title=”Discover more” hover_btn_style=”classic” hover_btn_shape=”square” hover_add_button=”true” hover_btn_link=”url:%2Fen%2Fa-very-healthy-recipe|||” el_class=”elemento-nascosto”]Our mozzarella is slow<\/strong> and our label of ingredients is very small!<\/strong> Because Bella Molisana products<\/strong> are as simple and natural as the carefully chosen ingredients<\/strong>: milk, salt (just the right amount!), rennet and milk ferments.<\/p>\n

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[\/vc_hoverbox][\/vc_column_inner][vc_column_inner width=”1\/4″][vc_hoverbox image=”4112″ primary_title=”” hover_title=”QUALITY” shape=”square” hover_btn_title=”Discover more” hover_btn_style=”classic” hover_btn_shape=”square” hover_add_button=”true” hover_btn_link=”url:%2Fen%2Fthe-quality-behind-the-taste|||” el_class=”elemento-nascosto”]As our customers tell us, Bella Molisana<\/strong> has a unique taste. Even children recognize the taste of a Bella Molisana mozzarella.<\/p>\n

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[\/vc_hoverbox][\/vc_column_inner][vc_column_inner width=”1\/4″][vc_hoverbox image=”4115″ primary_title=”” hover_title=”CERTIFICATIONS” shape=”square” hover_btn_title=”Discover more” hover_btn_style=”classic” hover_btn_shape=”square” hover_add_button=”true” hover_btn_link=”url:%2Fen%2Fcertifications|||” el_class=”elemento-nascosto”]Our factory in Campochiaro (CB) meets the standards of Quality Management System ISO 9001:2015 and the standards of Food Safety Management: ISO 22000:2005.<\/strong><\/p>\n

[\/vc_hoverbox][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1574264895779{background-color: #ededed !important;}” el_class=”sezione-territorio”][vc_column][vc_empty_space height=”20px”][vc_row_inner][vc_column_inner width=”1\/2″][vc_column_text]

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\"\"\"\"\"\"\"\"\"\"\"\"\"\"\"\"\"\"\"\"<\/div><\/div>\n \n <\/div>\n<\/div>[\/vc_column_text][\/vc_column_inner][vc_column_inner el_class=”territorio-home” width=”1\/2″]
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\n\t\t\t\tOur land\t\t\t<\/h2>\n\t\t <\/svg>\t\t\t<\/div>\n<\/div>[vc_column_text el_class=”testo-strong” css=”.vc_custom_1585215987428{padding-right: 20px !important;}”]Bella Molisana was born in Campochiaro<\/strong> at the foot of the Matese<\/strong> mountain range, Guardiaregia WWF oasis in Molise.<\/p>\n

You can find us there, close to Altilia and the important Samnite archaeological site, witness to our lands always being home to a great tradition of dairy produce<\/strong>.<\/p>\n

Mozzarella is a part of the Molise<\/strong> culture. The air, water, nature and the experience behind choosing the right moment for the curdling, the way of stretching, tying mozzarella braids and knots, are all precious, typically Molise ingredients. Simple. Natural.[\/vc_column_text][vc_empty_space height=”37px”]\n\t <\/span>\n\t Discover more<\/span>\n <\/a>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row enable_grunge_effect=”yes” grunge_effect_top=”no” grunge_effect_background=”#ffffff” el_class=”sopra-link-punti”][vc_column][vc_column_text][\/vc_column_text][vc_empty_space height=”60px”][\/vc_column][\/vc_row][vc_row disable_element=”yes”][vc_column][vc_single_image image=”4228″ img_size=”full” alignment=”center” onclick=”custom_link” link=”\/raccolta-punti”][\/vc_column][\/vc_row][vc_row disable_element=”yes” enable_grunge_effect=”yes” grunge_effect_bottom=”no” el_class=”premi-home sotto-link-punti”][vc_column][vc_column_text][\/vc_column_text][vc_empty_space height=”60px”][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

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