The artisan working methods of the Bella Molisana dairy comes from a tradition which has been repeated and improved over generations.
Every day Bella Molisana works the pasteurised milk only adding rennet and salt, and waits for the slow and natural process to complete so that its mozzarella preserves the taste and genuine naturalness of the ingredients..
Tradition, freshness and Transparency ... every day.
 
Bella Molisana S.r.l. Via Don Giuseppe Mucciardi, 1 • 86020 Campochiaro (CB) • info@bellamolisana.it • P.I. 00360970941
Freephone 800010188 Customer Services